Head Chef Hefin Roberts

Loft Restaurant Sample Menu

Menus are created using some of Anglesey's finest seasonal produce:

Starters

Crab filo cannelloni
crisp pork belly, vichyssoise mousse

Sweet cured loin of lamb
leek porridge, spiced poached quails egg

Gorwydd Caerphilly cheese & chive soufflé
pear & walnut salad, parmesan foam

Paupiette of sole
saffron mussel velouté

Seared Anglesey king scallop
potato, kohlrabi, confit lemon
vanilla creme fraiche

Pant Ysgawn & beetroot cheesecake
goats cheese mousse,  marinated candy beetroot

Main Courses

Fillet of Welsh beef
‘meat & potato pie’, onion puree
 creamed cabbage, glazed vegetables
peppercorn jus

Squab pigeon, seared foie gras
sticky red cabbage, thyme fondant potatoes
carrot & vanilla puree, smoked butter liaison

Fillet of John Dory with brioche crumb
 camembert & chive ravioli
new potatoes, asparagus tips

Loin of new spring lamb
curried roast leg, Caerphilly cheese croquette
baby leeks, spiced butternut squash

Pan seared sea trout
roast quail, herb risotto, asparagus
béarnaise sauce

Dessert

Warm walnut tart,
rhubarb ice cream, spiced honey

Baked cinnamon croissant
pressed apples, cinnamon ice cream

Dark chocolate & ginger tart,
passion fruit brulee, ginger yogurt

Brown sugar parfait,
dark chocolate, blackberry lollypop,
liquorice macaroon

Selection of Welsh cheeses
spiced apple chutney
walnut & raisin bread, digestive biscuits

Freshly ground coffee, tea or herbal teas &
handmade sweetmeats

Price

Three courses - Forty one pounds
Coffee, Tea & Sweetmeats - Three pounds twenty-five
Prices include V.A.T. - Service not included