Great food and a relaxed and friendly atmosphere.
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Beef cooked to perfection

Brasserie Menu

Garlic bread	£2.95
Mixed breads, olive oil, Egyptian dukka	£3.95
Hummus and guacamole with bread sticks	£4.75
Olives, pickles and roasted nuts	£3.50

Soup of the day, bread	£4.40
Glazed goats cheese and tian of flageolet beans, cranberry compote	£5.80
Hot Pot of smoked haddock, smoked trout, tomatoes, cream, and parmesan	£6.40
Terrine of chicken, bacon and tarragon, tomato chutney	£5.95
Homemade fish cakes, mango and chilli salsa	£5.80
Smoked pork loin, roast hazelnut salad, apple and sultana compote	£5.75
Spinach and cumin falafels, tzatziki	£5.50

	Starter	Main
Cold poached salmon, lemon mayonnaise, mixed leaves	£6.50	£9.35
Shredded roast chicken, artichoke & walnut salad, nut oil	£6.50	£8.95
Ploughman’s with Caerphilly and Perl Wen	£5.95	£8.25
Buffalo mozzarella, vine tomato, fresh basil and extra virgin olive oil	£5.75	£8.75

Char-grilled rib eye steak, flat mushroom, slow roast tomatoes, herb butter, chunky chips	£16.50
Baked chicken breast parcel, wrapped in chorizo, provencale potatoes	£10.95
Gressingham duck breast, celeriac and potato gratin, crushed carrots, date and rosemary jus	£11.50
Rich venison, mushroom and root vegetable casserole, braised red cabbage	£9.95
Owen Glyn Owen’s pork and leek sausages, caramelised onion gravy, grain mustard and leek mash	£8.75
Grilled supreme of trout, dill yoghurt, buttered greens, crushed new potatoes	£10.25
Classic moules mariniere (Starter/Main)	£4.95/£8.25
Pan fried fillet of sea bass, orange and basil butter sauce, black pasta	£11.95
Mixed seafood, cooked with Thai spices, coconut milk, vegetables and noodles	£9.95
The Bull fish and chips (bread crumbed haddock, chunky chips and mushy peas)	£10.95
Gratin of macaroni cheese, large side salad	£7.95
Spicy bean, sweet pepper and tomato casserole, rocket and pine nut crostini	£8.95
Cauliflower, parsnip and spinach curry, pilau rice, spiced crisp flatbread	£8.35
Wild mushroom risotto, truffle oil, Parmesan shavings (Starter/Main)	£4.95/£8.95

Cold pink roast beef, pickled walnuts	£6.15
Bacon, boiled egg, lettuce & tomato	£5.65
Thick cut ham, caramelised onions	£5.75
Poached salmon, lemon mayonnaise	£5.75
Caerphilly cheese, homemade chutney	£5.40
Hummus, sultana and spiced carrot	£5.35

Hand cut potato chips, Halen Môn/Anglesey Sea Salt	£1.95
Rocket salad, parmesan shavings and balsamic dressing	£1.90
Mange tout with black pepper	£1.90
Buttered spring vegetables	£1.95
Spicy mixed beans in a tomato sauce	£2.10
New potatoes and chives	£1.95

Three Welsh cheeses with homemade chutney and biscuits	£5.95
Selection of Swiss ice-creams and sorbets, Amoretti biscuit	£4.75
Baked apple, spiced dried fruit, cinnamon custard	£5.50
Creme brulee, mango compote, biscotti	£5.60
Black cherry Bakewell tart, vanilla ice cream	£5.35
White chocolate bavarois, dark chocolate and orange sauce	£5.80

Grilled bacon, mixed leaf salad	£3.50
Small portion of soup	£1.95
Grilled cheese on toast	£2.25
Gratin of macaroni cheese, side salad	£5.25
Flat bread cheeze pizza	£5.25
Steak and chips	£6.50
2 scoops of Swiss ice cream	£2.90
Knickerbocker glory	£3.20
Bakewell tart & vanilla ice cream	£3.10
Fruit yoghurt	£1.35

Darjeeling, Earl Grey or Blended tea (pot per person)	£1.60
Herbal tea	£1.80
Cappuccino	£1.95
Espresso: Standard / Large	£1.80 / £2.25
Cafe Latte	£2.25
Hot chocolate	£2.25
De-caffeinated coffee	£1.95
Cafetiere (per person)	£2.20

Ye Olde Bulls Head Inn. Castle Street. Beaumaris. Anglesey. LL58 8AP
Telephone: 01248 810329 Email: info@bullsheadinn.co.uk

Company Registration: 1291866 | Rothwell & Robertson Ltd
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