Great food and a relaxed and friendly atmosphere.
Click to view a larger image

Beef cooked to perfection

Brasserie Menu

Garlic bread (with cheese)	£3.05 (3.55)
Mixed breads, olive oil, Egyptian dukka	£3.95
Hummus and guacamole with bread sticks	£4.85
Olives, pickles and roasted nuts	£3.60

Soup of the day, corn bread	£4.60
Salad of feta cheese, watermelon, watercress and mint	£5.90
Hot Pot of smoked haddock, smoked trout, tomatoes, cream and parmesan	£6.55
Pork terrine, pickle salad, Dijon mustard	£5.95
Marinated shredded belly pork, red pepper tapenade, salad leaves	£5.85
Shepherd’s pie fritters, spicy tomato and mint relish	£5.65
Pan fried tiger prawns (shell on), garlic butter and aioli	£6.65

	Starter	Main
Cold poached salmon, lemon mayonnaise, mixed leaves	£6.95	£9.75
Sesame chicken breast, shredded vegetables and chilli dressing	£7.25	£9.95
Ploughman’s with mature cheddar and thick cut ham	£6.25	£8.75
Grilled goats cheese, walnut and apple salad, walnut oil dressing	£6.50	£8.95

Char-grilled rib eye steak, flat mushroom, slow roast tomatoes, herb butter, chunky chips	£17.50
Grilled lemon and basil chicken breast, fried blue cheese polenta	£11.50
Roast confit of duck leg, braised Puy lentils, creme fraiche	£11.95
Roast loin of Welsh lamb, Lyonnais potatoes, peas, mint and basil dressing	£14.95
Spiced roast quails, sultana and sweet pepper cous cous, tzatziki, rocket salad	£13.75
Fast baked salmon with olives, green beans, anchovies, tomatoes, garlic potato salad	£11.75
Whole lemon sole, capers, asparagus, braised fennel, new potatoes	£14.25
Moroccan fish stew, pitta bread	£10.75
The Bull fish and chips (bread crumbed haddock, chunky chips and mushy peas)	£11.75
Chilli bean burritos, corn salsa and yoghurt	£8.75
Wild mushroom stroganoff, sour cream, braised barley, pitta bread	£10.50
Thai green curry of courgettes and squash	£9.50
Minted asparagus & pea risotto, deep fried goats cheese (Starter/Main)	£5.25/£9.55

Smoked chicken, lollorosso and guacamole	£6.35
Bacon, boiled egg, lettuce & tomato	£5.85
Thick cut ham, caramelised onions	£5.95
Poached salmon, lemon mayonnaise	£5.95
Caerphilly cheese, homemade chutney	£5.50
Smoked mackerel, horseradish and cucumber	£5.50

Hand cut potato chips, Halen Môn/Anglesey Sea Salt	£2.20
Rocket salad, parmesan shavings and balsamic dressing	£2.00
Mange tout with black pepper	£2.00
Buttered mixed vegetables	£2.00
New potatoes and chives	£2.10

Three Welsh cheeses with homemade chutney and biscuits	£5.95
Selection of Swiss ice-creams and sorbets, Amoretti biscuit	£4.75
Welsh buttermilk parfait, strawberries, butter biscuits	£5.50
Lemon creme brulee, lemon and lavender shortbread	£5.75
Banana, honeycomb and meringue ‘mess’	£5.50
Ginger and caramel cheesecake, rhubarb ice cream	£5.50

Shepherd’s pie fritter, side salad	£3.60
Small portion of soup	£2.50
Grilled cheese on toast	£2.50
Gratin of macaroni cheese, side salad	£5.55
Flat bread cheeze pizza	£5.25
Steak and chips	£7.25
Fish and chips	£5.95
2 scoops of Swiss ice cream	£3.40
Banana split	£3.95
Strawberries, melted chocolate dip	£3.25
Fruit yoghurt	£1.45

Darjeeling, Earl Grey or Blended tea (pot per person)	£1.70
Herbal tea	£1.90
Cappuccino	£2.05
Espresso: Standard / Large	£1.90 / £2.35
Cafe Latte	£2.35
Hot chocolate	£2.35
De-caffeinated coffee	£2.05
Cafetiere (per person)	£2.30

Ye Olde Bulls Head Inn. Castle Street. Beaumaris. Anglesey. LL58 8AP
Telephone: 01248 810329 Email: info@bullsheadinn.co.uk

Company Registration: 1291866 | Rothwell & Robertson Ltd
Website designed and hosted by WiSS Ltd